Wholly grail. Everyone wants pinot noir. Those who set the table want its come-hither aromas of red fruits and dried leaves stippled with rain, its supple texture and haunting length of flavor, its pliancy with all manner of food. Winemakers want the gauntlet it casts at their feet, the challenges it sets in the vineyard, the winery, the vat — for no greater wine can be made if met.
Rosé The Burgundians sate these wants — and then some in certain years. By general agreement, no one else comes close — winedom's most notable bitch slap.
Sauvignon Blanc Yet we seek elsewhere. We must, because pinot noir from Burgundy, while indisputably, singularly seductive, also costs — often much, too much for many.
The Jackson Citizen Patriot - MLive.com Leanne Smith | Jackson Citizen Patriot End your cabin fever by getting out this month to sample a Michigan success story. April is Michigan Wine Month, and wineries throughout the state and the Jackson area are celebrating with special events all month long. “The wine industry continues to be one of the few industries that has actually grown in this difficult economy,” said Heather Price,...
Cabernet Shiraz April is Michigan Wine Month, and wineries throughout the state and the Jackson area are celebrating with special events all month long.
Rosé “The wine industry continues to be one of the few industries that has actually grown in this difficult economy,” said Heather Price, executive director of Sandhill Crane Vineyards, 4724 Walz Road, and chairwoman of the Michigan Grape and Wine Industry Council’s promotions committee.
MCMINNVILLE, OR--(Marketwire - April 4, 2011) - NW Wine Company has purchased 35 acres from adjacent properties in Dundee at Highway 99W and Niederberger Road. The site will accommodate the future home of NW Wine Company (NWWC), a custom wine-growing operation specializing in all aspects of wine-growing from vine to bottle. "Our new location enables us to have an estate vineyard, highly specialized winery, and on-site tasting room," states owner Laurent Montalieu.
Shipping Wine To India The partnership between Niemeyer and the Montalieus also includes Hyland Estates , one of the oldest vineyard sites in the McMinnville AVA. Hyland's 260-plus acres include historic plantings originating from 1971 and its pedigree inspired NWWC to craft expressive wines for their new premier label: Hyland Estates to be released with the opening of the tasting room. The vineyard has been parceled into home sites developed with the gentlemen farmer in mind.
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"It has a mild asparagus aroma and flavor with a little hint of sweetness," says Kellie Fox of the Fox Barn Market & Winery in Shelby, near Pentwater. "And it is really clear." Admitting that asparagus wine sounds, well, pretty awful, Fox says it all started when her husband, Todd Fox, gave her a challenge.
Grover Vineyards India "He twisted my arm. He brought home a tub of mashed asparagus and said, `Do something with this.' So I added water and sugar and yeast, and it started fermenting.
Shipping Wine To India "It did not smell great." The next new thing The Foxes own a 1,700-acre orchard and farm near the Silver Lake Sand Dunes, and Todd Fox is the fourth-generation owner. They grow sweet and tart cherries, peaches, pears, apples, plums, blueberries and grapes. But their farm also is smack in the middle of Michigan's asparagus belt, Oceana County, so they grow that, too.
Pete Picknally/Staff Photographer Rich and Allison Tate of Delran sample some white wine fromHeritage Vineyard and Winery of Mullica Hill. The Garden State WineGrowers Association hosted the Spring Fever Wine and Food Tastingon Sunday afternoon at The Merion on Route 130 in Cinnaminson.
Wines To India CINNAMINSON - Wine flowed and glasses clinked Sunday at TheMerion, where drinks aren't unusual but entire events focusing onthem are rare.
Grover Vineyards India The Garden State Wine Growers Association hosted the SpringFever Food and Wine Tasting, the first indoor tasting in theorganization's history. The event featured 24 wineries and drew anestimated 1,000 visitors who gathered at the catering facility forunlimited tasting of more than 300 wines, gourmet cuisine and livechamber and jazz music.
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