A toast to a healthier Earth There is a growing movement toward viticulture that places the care of the earth itself as the priority.
Grover Vineyards India A lot of folks might disagree with the statement above. But what is beyond debate is the growing movement toward viticulture that places the care of the earth itself as the priority. And here in the Pacific Northwest, certification for "Salmon Safe" and "LIVE" (Low Input Viticulture & Enology) farming practices provides vineyards and wineries official recognition for sustainable agricultural practices modeled after international standards.
Shipping Wine To India In my experience, there is a perceivable link between earth-friendly vineyard management and quality winemaking. It is simply common sense to presume that anyone who goes to the extra trouble, expense and risk of replacing chemical fertilizers and sprays with practices that promote biological diversity is going to follow that up with noninterventionist winemaking. That, in turn, enhances the expression of terroir — the natural flavors derived from the specific vineyard environment.
This is the second of three articles inspired by a recent trip to Northern Italy, which was funded by a small group of wineries in three of Italy's most historic wine regions - Piedmont, Veneto and Tuscany.
Wines To India My three days in Piedmont were divided between two wineries with long-standing histories in their respective regions: Barolo's Batasiolo and Barbaresco's Gaja. They are an interesting contrast.
Grover Vineyards India Batasiolo concentrates its efforts on producing relatively inexpensive, traditionally-made Barolo, while Gaja could not be more different. Gaja's wines are the most expensive in Italy, and Angelo Gaja's approach to making them is unique. But what they have in common is my adoration for what might be my favourite red grape varietal: nebbiolo.
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2-8 p.m. Saturday: “VIP Experience.” “VIPs” will enjoy this exclusive tented area and enjoy a specialty wine glass, wine tote, demos by well-known chefs, fine cuisine and award-winning wines from the judging at the Thursday evening event, “A Celebration of Premier Colorado Wines” at the Governors Residence. $100 per person 2:30-4 p.m. Saturday: Riedel seminar. Fine-wine specialists will guide you through a flight of wines that will prove that “the glass really does make a difference.” Ticket includes four-glass set of Riedel Vinum glasses. Tickets: $95, or $75 when purchased with another ticket.
Wine Prices In India Friday and Saturday the Colorado Winefest offers up the fruits of more than 100 Colorado wineries and restaurants as well as wine seminars, wine dinners and chef demos.
Wines To India Coming at the end of Colorado Gov. John Hickenlooper’s recently proclaimed Colorado Wine Week, the Winefest is the first spinoff from the Colorado Mountain Winefest in Palisade, which has been drawing adventurous oenophiles for the past 20 years.
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In this Wednesday, May 15, 2011 photo provided by Holly's Hill Vineyard, snow covers the vineyard near Placerville, Calif. The wild spring weather across California has been enough to drive a wine grape grower to drink. Photo: Holly's Hill Vineyard, Josh Bendick / AP In this Wednesday, May 15, 2011 photo provided by Holly's Hill...
Wine Business In India In this Wednesday, May 15, 2011 photo provided by Holly's Hill Vineyard, snow covers the vineyard near Placerville, Calif. The wild spring weather across California has been enough to drive a wine grape grower to drink. Photo: Holly's Hill Vineyard, Josh Bendick / AP In this Wednesday, May 15, 2011 photo provided by Holly's Hill...
Wine Prices In India PASO ROBLES, Calif. (AP) — Wild spring weather across California's wine country has been enough to drive a vintner to drink.
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Wine Club India came out last week putting America ahead of the French in wine consumption, interesting as many French enjoy wine like water and include it in almost every meal. Though we may not be a society that pours a glass over lunch every day, we are a society that enjoys the beauty of a glass and celebrates the flavors and foundations of how a wine is made.
Wine Business In India There is a relatively new winery in the valley, Mi Sueno (My Dream), created by Rolando Herrera, son of Mexican immigrants who moved to the valley in 1975 for a better life, but until after Rolando learned a great deal about farming and agriculture from his Mexican grandparents. Over the last 25 or so years Rolando has moved from dishwasher, to line cook, to wine maker working for some of the most prestigious properties in the valley including Stag’s Leap Wine Cellars, where he was Cellar Master for 7 years, wine maker at Vine Cliff Winery and Director of Winemaking for Paul Hobbs Consulting all with the dream to one day have his own winery. Today he is producing crisp and elegant Los Carneros Chardonnay for people who don’t like typical Chardonnay, and a big bold Cabernet Sauvignon that will knock your socks off with incredible cherry, licorice and cedar flavors. He also recently added Jamie Orozco to his Sales and Marketing team, which tells me this will be a successful endeavor as Jamie was one of the best ambassadors and promoters I have met when he was with his former employer, Miner Family Wines.
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