Having just weathered a warm and muggy Labor Day grilling experience, I have a few thoughts on keeping your wines cool and serving them at the right temperature through the remaining dog days of summer.
Wine From India As the temps soared over the Labor Day weekend, I was reminded of my many trips to France and Italy in the middle of summer. Most restaurants in the countryside lacked air conditioning and the idea of sipping wine at "room" temperature was seldom appealing.
Wines Of India I always asked for an ice bucket, even for the red wines. A red wine off the rack in a restaurant where the ambient temperature approaches 90 F is going to taste out of balance. The tannins will be more astringent and the alcohol hotter than if the wine were served at a temperature closer to 65 F.
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Six Yakima Valley Wines to Try Washington’s Yakima Valley AVA—30 years old this year—is an unsung source of bold reds and crisp whites.
Red Wine In India The Yakima Valley American Viticultural Area (AVA)—the first in Washington State—celebrates its 30th anniversary this year. Yet, it remains one of the least recognized and most undervalued wine regions in America.
Wine From India It encompasses the altitude-specific Rattlesnake Hills AVA along its northern edge, and wraps around the Snipes Mountain AVA in midvalley.
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© AFP | Scientists have unearthed the genome sequence of the tannat grape Uruguayan discovery could lead to "more pleasing and valuable" wines.
India Vineyard Scientists in Uruguay have announced that they have uncovered the genetic make-up of the tannat grape, which is considered to be the best variety for a healthy heart.
Red Wine In India Tannt is the signature variety of Madiran in south-west France and Uruguay. By unraveling the information in its genes and DNA, the researchers hope that their findings will help winemakers to produce even better-quality wines in the future.
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wine.jpg Penner-Ash Wine estate in Oregon. The vineyard makes several varietal wines including a dry-style riesling with an easy-to-drink 10.5 percent alcohol volume.
Vineyards India Wine making is a romantic obsession — a good selling point for an agricultural product marketed as seductive, sophisticated and highly cultured.
India Vineyard Truth is, most winemakers make money by following global trends, resulting in oceans of white wines all tasting pretty much the same.
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Gusborne announced plans to plant an extra 100 acres in Kent following Chapel Down's recent £4.4m expansion plans, not to mention Rathfinny's plans to produce a million bubbling bottles from its new 400 acre vineyard in Sussex. Worries about overproduction are rife, but since Britain produces barely 1% of the wine it consumes, there is all to play ? and drink ? for.
India Winery Our food masterclasses help you get the most out of your cooking, whether you're looking to sell your wares or be master of your own kitchen.
Vineyards India Saturday 19 October Can't decide where to eat? Then start your own restaurant. The growth in small-scale eateries such as food vans, supper clubs and pop-up restaurants mean anyone with enough drive and desire can launch their own foodie haven.
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