Winemaker: Melanie Krause Wines produced: Chardonnay, Tempranillo, Syrah, red blends, rose, dry Viognier, off-dry Viognier, white blend.
India Vineyard First commercial vintage: 2006 Pressings: The 2012 off-dry Viognier earned gold at the 2013 Northwest Wine Summit.
Red Wine In India First commercial vintage: 2008 Pressings: Preston worked at the renowned Stags Leap Winery in the Napa Valley and Clos du Bois in Sonoma before deciding to raise her family in her native Idaho. Her 2012 Dry Riesling earned Best of Show and double gold at the 2013 Idaho Wine Competition.
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Vineyards India Here are some wines, including two local wines and a cider, that should fare well on your dinner table for Thanksgiving or any day, whether or not oysters are on the menu.
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Yes, the man did some good work, writing the Declaration of Independence and running the country as our third president.
India Winery Monticello is fairly impressive, too. But there is no way around it: As a winemaker, Jefferson was a disaster.
Vineyards India He began planting grapes in Virginia in 1771. In 1773, he had an Italian, Filippo Mazzei, plant a variety of European vines on his land. Yet in the years that followed, Jefferson had not a single harvest of grapes and produced not a single bottle of wine. His precious European vines were killed by insects, fungus and harsh winters. Some were trampled by horses. As recounted in a recent history by Richard Leahy, “ Beyond Jefferson’s Vines ,” the great man eventually packed it in, claiming that he “would in a year or two more have established the practicability of that branch of culture in America.” Sure he would have.
Al Buhl, 65, award-winning pioneer of Ariz. winesArizona RepublicAl Buhl, the owner of one of the first vineyards in Arizona to produce award-winning wine, has died of cancer. He was 65. Buhl, of Elgin, bought the R.W. Webb vineyard in 1990 and called it Dos Cabezas. He planted then-obscure varietals such as ...
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Pairing wine with the Thanksgiving meal should be a question on the Master Sommelier exam. The usual feast has so many elements and so many of them are sweet and/or tart, it is notoriously difficult for wine pairings. Really, there is no one wine that will go with your aunt Rita’s sweet potato casserole, your uncle Howie’s sausage and oyster stuffing and the experimental elBulli-inspired side dish your cousin Elena insists on bringing.
Wine To India OK, you could just throw up your hands and serve just one wine throughout the meal, whether from a box or a magnum. You could set up a bar with a dozen bottles so guests can pick and choose. Or you can do something in between, i.e., pick one or two whites and at least one red and let the wines duke it out with the flavors on your plate. That’s my usual plan.
Wine Society Of India Depending on how many people you’re having for the Thanksgiving feast, better buy at least two bottles of each wine. I don’t know about your family, but the members of my tribe aren’t at all shy about pouring themselves more wine. Since this is not a one-hour meal but more of an all-day event, plan accordingly. And if you’re really worried about the wine matches, do a test run to make sure the bottles fit the flavor profile you have in mind.
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