If you're looking for more savory or earthy overtones, enjoy the 2014 Skin Fermented Chardonnay from Atwater Vineyards.
Red Wine In India Dry Amber Vignoles 2014 (from Keuka Lake Vineyards) has hints of orange blossom and straw with dry tannins that round out the finish.
Wine From India The Billsboro Chardonnay from Billsboro Winery includes 30- to 40-percent skin-fermented Chardonnay for a fruit-forward start and oaky finish.
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TRAFFIC ALERT All lanes of SB Hwy. 99 are closed near Winona Ave. N. (Green Lake area) as crews respond to vacant house fire.
India Vineyard The state’s 2014 wine harvest was record-setting — warm, early and abundant — and it already has produced a superb vintage of reds.
Red Wine In India BY THE TIME all the grapes were harvested in 2014, it was a record year for the Washington wine industry. It was the warmest year — since surpassed by the 2015 vintage — and it was the largest ever, at 227,000 tons.
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Today Cloudy skies early, followed by partial clearing. High 74F. Winds SW at 10 to 20 mph..
Vineyards India Smith-Madrone Vineyards is now offering a re-release of two older wines from the winery’s library: the 2005 Riesling (three-bottle limit, at $75 per bottle) and 2005 Cabernet Sauvignon (three-bottle limit, at $175 per bottle).
India Vineyard In addition to the unusual re-releases, Smith-Madrone is also offering three new releases: the 2014 vintage of riesling ($30) and chardonnay ($32) and the 2009 Cook’s Flat Reserve, ($200) the winery’s reserve bottling. As with all of Smith-Madrone’s wines, all of these new releases are made from grapes grown in the estate vineyards surrounding the winery, perched at the top of Spring Mountain in St. Helena.
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Isolated thunderstorms this evening becoming more widespread overnight. A few storms may be severe. Low 69F. Winds E at 5 to 10 mph. Chance of rain 80%.
India Winery Twenty years ago at a tasting of Corsican wines in Paris, I sampled a Patrimonio white made from the vermentino grape. I loved its lime zest, tart apple, salted hazelnut and mineral flavors, and I’ve been promoting the grape since then. Only recently have I seen this mostly Italy-grown variety gain traction.
Vineyards India Earlier this year, the excellent 2014 Vermentino Reserve ($23) bottled by Barboursville Vineyards won a gold medal in the Governor’s Cup of Virginia wine competition. When Barboursville winemaker Luca Paschina first poured this wine for me a couple of years ago, I wanted to hug him.
A local mix of bacteria and fungi, along with soil and climate, may give a vineyard its distinct "terroir." Courtesy Far Niente Winery for Martin Stelling Vineyard.
Wine Society Of India Regionally distinctive groups of bacteria and fungi, associated with local climate and environmental conditions, may leave a very specific “fingerprint” on a wine’s chemical composition, report University of California, Davis, researchers who collaborated on a new study with two Napa Valley wineries.
India Winery online journal mBio , provide new evidence that microbes influence a wine’s terroir, or the wine’s distinctive regional characteristics.
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